Fermentation Recipes: Kimchi, Kombucha, Sourdough & More

Traditional South Indian Idli (Fermented Rice Cakes)

Soft, fluffy steamed rice cakes made with fermented rice and lentils. A probiotic-rich South Indian breakfast staple that's naturally gluten-free and incredibly digestible.

Prep: 30m • Cook: 40m

Traditional South Indian Dosa (Fermented Rice and Lentil Crepes)

Crispy, probiotic-rich fermented crepes made from rice and lentils. A gut-healing staple of South Indian cuisine that's naturally gluten-free and perfect for breakfast or any meal.