Fermented Vegetables Recipes

Lacto-fermented vegetables including sauerkraut, kimchi, pickles, and more. The perfect starting point for fermentation beginners.

24 Recipes

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Red Cabbage Sauerkraut with Caraway Seeds - full

Easy

Fermented Vegetables

Red Cabbage Sauerkraut with Caraway Seeds

Vibrant purple sauerkraut with aromatic caraway seeds. This beginner-friendly lacto-fermented vegetable is packed with probiotics and adds stunning color to any plate.

Golden Beet & Orange Ferment

A vibrant, naturally sweet lacto-fermented vegetable blend combining earthy golden beets with bright citrus notes. Perfect for supporting digestive health and adding probiotic-rich color to your meals.

Quick Kimchi (No-Soak Method)

A fast-track kimchi recipe that skips the traditional overnight brine. Perfect for beginners craving probiotic-rich Korean flavors without the wait. Ready to ferment in under an hour of prep time.

Spicy Brussels Sprouts Kimchi

Transform humble brussels sprouts into a vibrant, probiotic-rich kimchi with Korean-inspired flavors. This crunchy, spicy ferment is perfect for adding bold flavor to any meal while supporting your gut health.

Vegan Kimchi (No Fish Sauce)

Vibrant, probiotic-rich Korean kimchi made completely plant-based. Perfect for vegans seeking authentic fermented flavors without fish sauce.

Beet Horseradish Ferment

A vibrant, peppery fermented condiment combining earthy beets with the sharp bite of horseradish. Perfect for adding probiotic punch to meals and supporting digestive wellness.

Spicy Horseradish Sauerkraut

A bold, pungent sauerkraut infused with fresh horseradish root that awakens the sinuses and supports digestive health. Perfect for those seeking a more adventurous fermented vegetable with powerful anti-inflammatory properties.

How to Make Sauerkraut at Home (Ultimate Guide)

Master the art of homemade sauerkraut with this comprehensive guide. Just cabbage and salt create probiotic-rich fermented vegetables perfect for gut health and beginners.

Fermented Cabbage with Apple & Juniper Berries

A sophisticated, naturally probiotic sauerkraut infused with sweet apple and aromatic juniper berries. Perfect for those seeking gut health with gourmet flavor.

Wild Mushroom Kimchi with Fresh Ginger

A unique umami-rich kimchi featuring earthy wild mushrooms and warming ginger. Perfect for adventurous fermenters seeking gut-healing probiotics with a savory twist.

Korean Radish Kimchi (Kkakdugi) - Easy Probiotic Recipe

Crunchy, spicy Korean radish kimchi that's easier than traditional cabbage kimchi. Perfect for beginners seeking gut-healing probiotics with bold, satisfying flavor.

Traditional Lacto-Fermented Bread & Butter Pickles

Classic sweet-tangy pickles made with proper salt fermentation for maximum probiotic benefits. Ready in 7-14 days with authentic lactobacillus cultures.

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Fermented Vegetables Recipes