Discover delicious fermentation recipes organized by category. From fermented vegetables to cultured dairy, find exactly what you're looking for.
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Probiotic drinks including kombucha, kefir, tepache, kvass, and homemade sodas. Refreshing and gut-friendly.
Flavor-packed fermented sauces, pastes, and condiments including miso, gochujang, hot sauce, and fermented mustard.
Cultured dairy products including yogurt, kefir, labneh, and artisan cheeses. Rich in probiotics and flavor.
Protein-rich fermented beans and legumes including tempeh, natto, and fermented bean pastes.
Lacto-fermented vegetables including sauerkraut, kimchi, pickles, and more. The perfect starting point for fermentation beginners.
Naturally leavened breads, pancakes, and baked goods using wild yeast and long fermentation for better flavor and digestibility.
Unique and regional fermented foods including preserved lemons, fermented fruits, and traditional specialties.