Sourdough & Breads Recipes

Naturally leavened breads, pancakes, and baked goods using wild yeast and long fermentation for better flavor and digestibility.

3 Recipes

All Skill Levels

Medium

Sourdough & Breads

Sourdough Pita Bread

Fluffy, naturally leavened pita bread made with active sourdough starter. Perfect for wraps, dips, and sandwiches with improved digestibility and probiotic benefits.

Prep: 30m • Cook: 20m • Rest: 15m

Sourdough Pumpkin Bread

Moist, spiced pumpkin bread leavened with sourdough starter. Perfect for fall mornings and easier to digest than traditional quick breads.

Prep: 20m • Cook: 55m • Rest: 10m

Classic Sourdough Starter from Scratch

Create your own wild yeast sourdough starter with just flour and water. This living culture will become your gateway to naturally leavened breads and improved digestibility.