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Dr. Mercola Biothin - L. Gasseri BNR17 for SIBO Yogurt - image from Amazon 1
Dr. Mercola Biothin - L. Gasseri BNR17 for SIBO Yogurt - image from Amazon 2
Dr. Mercola Biothin - L. Gasseri BNR17 for SIBO Yogurt - image from Amazon 3
Dr. Mercola Biothin - L. Gasseri BNR17 for SIBO Yogurt - image from Amazon 4
Dr. Mercola Biothin - L. Gasseri BNR17 for SIBO Yogurt - image from Amazon 5
Dr. Mercola Biothin - L. Gasseri BNR17 for SIBO Yogurt - image from Amazon 6
Dr. Mercola Biothin - L. Gasseri BNR17 for SIBO Yogurt - image from Amazon 7
Kits & Starter Packs
4.8

Description

The Metabolic Powerhouse for Your SIBO Yogurt Trinity

Dr. Mercola's Biothin delivers the clinically-studied Lactobacillus gasseri BNR17 strain — the third essential component of Dr. Davis's SIBO yogurt protocol. This metabolic specialist doesn't just fight bacterial overgrowth; it targets visceral fat, supports bladder health, and creates delicious yogurt that transforms your microbiome from the upper GI tract down.

What Makes It Special

  • BNR17 strain — the most researched L. gasseri for metabolic benefits
  • 10 billion CFUs per capsule — perfect starter amount for yogurt
  • Delayed-release technology protects probiotics until needed
  • Multi-targeted benefits — SIBO, weight management, urogenital health
  • Survives stomach acid — colonizes where H. pylori and SIBO thrive
  • Quality assured — Dr. Mercola's trusted formulation standards

Why It's Essential for SIBO Yogurt

L. gasseri BNR17 completes the SIBO-fighting trinity alongside L. reuteri and B. coagulans. This strain uniquely colonizes the upper GI tract where SIBO occurs, producing bacteriocins that suppress pathogenic overgrowth while supporting beneficial species. When fermented for 36 hours at 100°F, one capsule transforms into hundreds of billions of therapeutic microbes. Beyond SIBO, users report visceral fat reduction, improved bladder health, and protection against H. pylori — making this the multitasking probiotic your fermentation arsenal needs.

🎯 The precision-targeted probiotic that turns your kitchen into a metabolic optimization lab.

Pros & Cons

Pros

  • Clinically studied BNR17 strain with proven metabolic benefits.
  • Only need 1 capsule per yogurt batch - very economical.
  • Targets multiple health issues: SIBO, visceral fat, bladder health.
  • Delayed-release capsules ensure probiotic survival.
  • Trusted Dr. Mercola quality and formulation standards.
  • Cons

  • More expensive than generic L. gasseri strains.
  • Limited availability - often out of stock.
  • Must ensure you're getting the plain version (not with berberine).