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Measuring, Mixing & Mashing
4.8
Description
Why I Reach for This Tool
When my hands were too tired or tender to mash kraut the old-fashioned way,
this tamper felt like an extension of my will — not a fight against it.
Heavy enough to do the work.
Shaped to fit both wide-mouth and regular jars.
Beautiful enough to leave on the counter without apology.
Fermentation is partly about creating good conditions —
and this tool helps you do just that: pressing shredded vegetables below the brine line without bruising your spirit in the process.
Details:
- Material: Acacia wood (naturally durable and eco-friendly)
- Size: 12" long × 2.5" wide
- Weight: ~8 oz
- Fits: Wide and regular mouth mason jars
- Care: Hand-wash only; condition with food-grade oil occasionally
🌱 Fermentation loves good pressure in the right places. Turns out, so does healing.