The Triple-Prebiotic Blend That Creates Different Fermentation Results

I use both this and regular inulin in my ferments because they create different textures and outcomes. Prebio Plus has three prebiotics (inulin + acacia + FOS) that feed different bacteria strains, while straight inulin gives you a cleaner, simpler ferment. Neither is better — they're just different tools for different results. After 50+ batches with both, I've learned when each one shines.

What This Triple Blend Actually Does

• Acacia fiber changes the texture — creates creamier, more stable ferments
• FOS feeds different bacteria — some strains prefer it over inulin
• Prevents separation in long ferments — the acacia really helps here
• Slightly sweet taste — more complex than plain inulin
• Works hot or cold — stable in coffee, tea, smoothies
• Made specifically for fermentation — not just a generic fiber supplement

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My Dual-Prebiotic Experiments

I keep both types because they produce different results. Regular inulin gives cleaner, more predictable ferments with a lighter texture. Prebio Plus creates richer, creamier results with better stability during 36-hour ferments. Sometimes I mix them. Sometimes I want the simplicity of plain inulin. Sometimes I need the stability of the blend. It's not about one being better — it's about having options for different fermentation goals.

🧫 Different prebiotics, different results, both worth having.