Description

My absolute favorite fermentation vessel for vegetables.

The e-jen Premium Fermentation Container blends ancient Korean earthenware principles with modern food-safe technology, featuring a double-lid design and an adjustable inner vacuum plate that creates an ideal anaerobic environment.

It's easy to use, odor-blocking, durable, and ideal for:

Sauerkraut
Kimchi
Pickled vegetables
Any gut-healthy ferments

Key features:

Vacuum inner lid to minimize air exposure
Double lids to contain odors
Dishwasher safe (container only)
BPA-free, DEHP-free, and lead-free materials

Perfect for small-batch fermentation that actually fits in your fridge — without taking over your life.

Pros & Cons

Pros

Creates an optimal anaerobic environment for vegetable fermentation

Double lid system blocks odors effectively

Adjustable inner vacuum plate reduces air exposure

Food-safe, BPA-free, lead-free materials

Dishwasher safe (except for vacuum lid mechanism)

Durable and easy to clean

Cons

Not traditional ceramic — it's polypropylene-based (though mixed with earthenware)

Some minimal plastic smell initially (fades with use)

Inner lid must be manually checked during active ferment