Description

Why This Container Is My Go-To

Out of all the fermenting containers I’ve used over the years, this one stands out — by a mile.

It’s hands-down the easiest to use, and I recommend it to beginners and seasoned fermenters alike.
The inner vacuum lid keeps everything submerged, and when your ferment is ready, you can just open it, scoop out what you need, and press the lid back down.
No fuss. No mess. Still fully protected.

For long-term storage, nothing beats this.
It’s clean, odor-blocking, sturdy, and comfortable to use again and again.

Honestly, I’ve never had a fermentation fail in this container.
Sauerkraut, kimchi, giardiniera — they’ve all come out exactly how I wanted them, every single time.

Details:

Material: BPA-free, lead-free earthenware and food-safe plastic
Capacity: 11 Liters (2.9 gallons)
Style: Rectangular with clip-on vacuum lid
Care: Dishwasher, microwave, and freezer safe
Odor Control: Excellent — thanks to the double-lid system

💬 If you want one container you can trust to get the job done every time, this is the one.

Pros & Cons

Pros

Inner vacuum lid ensures anaerobic fermentation, promoting probiotic growth.

Double-lid design effectively contains odors.

Made from BPA-free, lead-free materials; safe for dishwasher and microwave use.

Large 11L capacity accommodates substantial batches.

Cons

Plastic components may retain strong odors over time.

Instruction manual lacks clarity on certain usage aspects.

No built-in labeling system for tracking fermentation dates.