So you've mastered fermenting everything from kraut to kefir pancakes. Now what? You need pans that won't leach chemicals into your carefully cultured foods. These tri-ply stainless steel pans are what I use after spending days fermenting — no toxic non-stick coating to undo all your gut-healing work. Plus, the detachable handles are genius when your fermentation jars have already claimed every inch of cabinet space.

Tri-ply construction — aluminum core for even heating, stainless exterior for safety
No toxic coatings — PFOA-free, won't poison your fermented foods
Detachable handles — space-saving when fermentation jars dominate your kitchen
10 & 12 inch set — perfect for kefir pancakes or sautéing fermented vegetables
Oven safe to 500°F — finish fermented flatbreads or roast post-kraut cabbage
All cooktop compatible — works on induction, gas, electric, everything

Here's what happens: You spend a week fermenting perfect vegetables, then cook them in a toxic non-stick pan. Brilliant. These LOLYKITCH pans solve that problem — pure stainless steel cooking surface that won't react with acidic fermented foods. Yes, there's a learning curve (heat the pan first, use oil), but once you master it, you'll never go back. The detachable handles are clutch when you're juggling fermenting jars, sous vide containers, and actual cooking. At $35 for two quality pans, it's cheaper than one fancy non-stick that'll poison you anyway.

🍳 Because what's the point of healing your gut if you're cooking in chemical soup?

Pros & Cons

No toxic coatings to poison your fermented foods.

Tri-ply heats evenly - no hot spots burning your kefir pancakes.

Detachable handles save precious fermentation storage space.

Two useful sizes for $35 - incredible value.

Oven safe to 500°F for finishing fermented breads.

Learning curve if you're used to non-stick.

Food will stick without proper heat/oil technique.

Handles need periodic tightening with included tool.