When You're Ready to Upgrade from "Good Enough"

There are a dozen ways to keep your ferment under the brine.
A cabbage leaf. A scrubbed rock. That small glass ramekin that always tips.

But when you're done improvising and ready for something that just works — beautifully — these weights are it.

Masontops didn’t just make a hunk of glass.
They designed these Pickle Pebbles to fit wide-mouth jars exactly, with just the right weight to hold things down, and a clever little grip that makes you feel like someone thought this through.

They’re not the only good option out there — but if you want something that lasts, looks great, and makes your life easier?
This is the set I’d point you to.

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What I Love:

• Crystal-clear, non-porous glass — no stains, smells, or weirdness
• Fits like a glove in wide-mouth Mason jars (2.7” diameter)
• Flat, heavy, stable — keeps things properly submerged
• Built-in finger grip — no more fork-fishing or jar-tilting
• Top-rack dishwasher safe — and honestly, they still look brand new after dozens of batches

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🥒 These are the weights I pull out when I want the whole process to feel smooth, clean, and just... better.