Skip to main content
Some links here are affiliate links. If you buy through them, it helps keep Fermentfulness growing — at no extra cost to you. I only recommend tools I’ve used, tested, and truly love. Learn more.
Ohio Stoneware 3-Gallon (~11L) Fermentation Crock Set – Made in USA - image from Amazon 1
Ohio Stoneware 3-Gallon (~11L) Fermentation Crock Set – Made in USA - image from Amazon 2
Ohio Stoneware 3-Gallon (~11L) Fermentation Crock Set – Made in USA - image from Amazon 3
Fermentation Vessels
4.3

Description

Built Like the Old-School Crocks — Because It Is One

If you're craving a traditional, American-made fermentation setup that can handle years of bubbling kraut and hearty batches of pickles, this is it.

The Ohio Stoneware 3-Gallon Crock Set includes everything you need to get started: the crock, the lid, and a pair of classic weight stones. The stoneware is thick, heavy, and made in Zanesville, Ohio — it feels like something your grandparents might've passed down (if they were fermentation freaks like us). And unlike the smaller kits, this one has rounded handles, so lifting a full crock isn't a wrestling match.

It's not flashy, but it's incredibly solid. It's lead-free glazed, food-safe, and frankly — it just gets the job done.

The roomy 3-gallon size swallows several large heads of cabbage at once, making it a great pick for folks who batch-ferment and want something reliable, zero-plastic, and ready for serious fermenting.


Details:

  • Material: Lead-free glazed natural stoneware
  • Capacity: 3 Gallons (~11 liters)
  • Includes: Crock, lid, 2 weight stones
  • Handles: Rounded handles for easier lifting
  • Made in: USA (Ohio Stoneware)
  • Care: Easy to clean; the lead-free glaze wipes clean

🇺🇸 Classic. Durable. Made for fermenters who appreciate craft.

Pros & Cons

Pros

  • Made in the USA with heirloom-quality stoneware.
  • Complete set: crock, lid, and two weight stones.
  • Rounded handles make a full crock easy to lift and move.
  • Big 3-gallon capacity — great for large sauerkraut and pickle batches.
  • Cons

  • Large 3-gallon footprint — better for big batches than small kitchens.
  • Open crock (not a water-seal airlock) — relies on the weight stones to keep veg submerged.
  • Heavy and premium-priced (but built to last).