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Schiff Digestive Advantage - B. Coagulans for SIBO Yogurt - image from Amazon 1
Schiff Digestive Advantage - B. Coagulans for SIBO Yogurt - image from Amazon 2
Schiff Digestive Advantage - B. Coagulans for SIBO Yogurt - image from Amazon 3
Schiff Digestive Advantage - B. Coagulans for SIBO Yogurt - image from Amazon 4
Schiff Digestive Advantage - B. Coagulans for SIBO Yogurt - image from Amazon 5
Schiff Digestive Advantage - B. Coagulans for SIBO Yogurt - image from Amazon 6
Schiff Digestive Advantage - B. Coagulans for SIBO Yogurt - image from Amazon 7
Schiff Digestive Advantage - B. Coagulans for SIBO Yogurt - image from Amazon 8
Schiff Digestive Advantage - B. Coagulans for SIBO Yogurt - image from Amazon 9
Schiff Digestive Advantage - B. Coagulans for SIBO Yogurt - image from Amazon 10
Schiff Digestive Advantage - B. Coagulans for SIBO Yogurt - image from Amazon 11
Kits & Starter Packs
4.7

Description

The Spore-Forming Warrior in Your SIBO Yogurt Arsenal

Schiff Digestive Advantage contains the powerhouse strain Bacillus coagulans GBI-30, 6086 — a critical component of Dr. Davis's SIBO yogurt protocol. This resilient spore-former brings unique bacteriocin-producing abilities that make it essential for combating small intestinal bacterial overgrowth while creating the most delicious yogurt you've ever tasted.

What Makes It Special

  • BC30™ Technology: Protective protein shell ensures 100x better survival than regular probiotics
  • 2 billion CFUs per capsule — only need 1 capsule per yogurt batch
  • Produces bacteriocins that specifically target SIBO-causing bacteria
  • Creates amazing texture — yields mild, whipped-cream consistency yogurt
  • Clinically studied for IBS relief and digestive health
  • Spore-forming — germinates in the small intestine where SIBO occurs

Why It's Essential for SIBO Yogurt

Unlike typical probiotics, B. coagulans doesn't permanently colonize your gut — instead, its spores germinate exactly where SIBO happens, releasing natural antibiotics that push back overgrowth. When combined with L. reuteri and L. gasseri in the SIBO yogurt recipe and fermented for 36 hours, it transforms into a therapeutic powerhouse. Users report this strain creates the tastiest yogurt they've ever eaten — less tart than L. reuteri alone, with a luxurious texture that makes taking your medicine a pleasure.

🛡️ The missing piece that turns your fermentation experiment into a SIBO-fighting, gut-healing delicacy.

Pros & Cons

Pros

  • Only need 1 capsule per yogurt batch - very economical.
  • Creates the mildest, most delicious yogurt texture.
  • Clinically proven strain for digestive health and IBS relief.
  • Spore-forming bacteria survives stomach acid effectively.
  • Essential component of the therapeutic SIBO yogurt protocol.
  • Cons

  • Some batches may yield liquid yogurt if fermentation conditions aren't ideal.
  • Contains calcium carbonate and soy (allergen warning).