Description

For Fermenters Who Want a More Classic, Hands-Off Setup

If you're looking for a non-plastic, beautifully traditional way to ferment — this stoneware crock delivers.
It’s solid, weighty, glazed inside and out, and makes your countertop feel like a little slice of farmhouse magic.

I often recommend mason jars — they’re versatile, affordable, and fantastic for small-batch experiments, yogurt, and daily kitchen rhythm.
But when it comes to longer ferments or bigger batches, this crock just makes life easier.

It’s easy to use, easy to clean, and the included stone weights and tamper mean your veggies stay fully submerged, right where they need to be.

Water-sealed crocks like this one are especially helpful for reducing surface mold and creating a more stable fermenting environment.
Gas escapes naturally, oxygen stays out, and your ferment does its thing with confidence.

Details:

Material: Lead-free, cadmium-free glazed ceramic
Capacity: 5 Liters (1.3 gallons)
Includes: Stone weights + wooden tamper
Weight: ~10.6 lbs (feels like quality)
Cleaning: Smooth surface for easy scrubbing — no corners or coatings to worry about
Design: Deep lid groove for water seal + breathable gas release

🥬 For big kraut projects or seasonal batches, this crock brings ease, beauty, and results.

Pros & Cons

Pros

Made of high-quality glazed stoneware — no plastic in sight.

Includes stone weights and tamper for full fermentation setup.

Water-seal lid releases gases while keeping oxygen out.

Stable, traditional design that looks great on the counter.

Cons

Heavier than plastic options — not ideal if you need to move it around often.

Some users find the included weights too small or awkwardly shaped.

Larger batches can be tricky without overflow room near the top.