Naturally occurring compounds like histamine or tyramine that form during fermentation. Some people love ’em, some people react to ’em. Found in aged cheese, wine, and funky ferments. Always worth noticing, not fearing.
Naturally occurring compounds like histamine or tyramine that form during fermentation. Some people love ’em, some people react to ’em. Found in aged cheese, wine, and funky ferments. Always worth noticing, not fearing.