A compound involved in immune response — and also found in many fermented foods. Some people tolerate it fine, others get itchy, flushed, or foggy. It’s not the ferment’s fault, but it’s worth knowing.
A compound involved in immune response — and also found in many fermented foods. Some people tolerate it fine, others get itchy, flushed, or foggy. It’s not the ferment’s fault, but it’s worth knowing.