Vegetables & Kimchi
The Great Sauerkraut Swindle: How Big Food Is Selling You Dead Cabbage
Up to 90% of grocery store sauerkraut contains zero living probiotics. Discover the pasteurization plot, vinegar fakes, ...
10 min read•
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Mindfulness
SIBO and Fermented Foods: What's Safe, What's Not, and How to Navigate
Navigate fermented foods with SIBO: learn which ferments help vs harm, master 24-hour yogurt with specific probiotic str...
8 min read•
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Vegetables & Kimchi
What Happens When Food Ferments? (And Why It's Kind of Magical)
Discover the bacterial alchemy behind fermentation: how lactic acid bacteria transform vegetables day by day, the scienc...
7 min read•
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Yogurt & Dairy
Dr. Davis SIBO Yogurt Recipe: The Triple-Strain L. Reuteri Upgrade That Changed Everything
From L. reuteri to Dr. Davis's triple-strain SIBO yogurt: how adding L. gasseri & B. coagulans transformed our family's ...
Yogurt & Dairy
Water Kefir vs. Milk Kefir: Which Probiotic Powerhouse is Right for You?
Two kefirs, one choice: creamy, protein-rich milk kefir or light, vegan water kefir? This guide breaks down everything y...
11 min read•
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The Personal Jar
Welcome to Fermentfulness
I didn’t start fermenting to be trendy — I did it to stop hurting. Psoriasis, fatigue, pain no one could explain. Fermen...
5 min read•
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