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Homemade Jun: The Ultimate Guide to Brewing the Champagne of Kombucha
Kombucha & Drinks

Homemade Jun: The Ultimate Guide to Brewing the Champagne of Kombucha

Learn to brew Jun, the "Champagne of Kombucha" made with green tea & honey. Get our step-by-step guide, pro tips, flavor...

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Ori Iscovici
8 min read•July 3, 2025
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The complete guide to low FODMAP fermented foods that actually work
Vegetables & Kimchi

The complete guide to low FODMAP fermented foods that actually work

Fermented foods can transform high FODMAP ingredients into gut-friendly options. This science-backed guide reveals which...

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Ori Iscovici
7 min read•July 1, 2025
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The Great Sauerkraut Swindle: How Big Food Is Selling You Dead Cabbage
Vegetables & Kimchi

The Great Sauerkraut Swindle: How Big Food Is Selling You Dead Cabbage

Up to 90% of grocery store sauerkraut contains zero living probiotics. Discover the pasteurization plot, vinegar fakes, ...

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Ori Iscovici
10 min read•June 15, 2025
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Fermentation Temperature Guide: The Complete Guide to Perfect Vegetable Ferments Every Time
Vegetables & Kimchi

Fermentation Temperature Guide: The Complete Guide to Perfect Vegetable Ferments Every Time

Master the ideal fermentation temperatures for perfect vegetables every time. Learn exact temps for sauerkraut (65-68°F)...

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Ori Iscovici
12 min read•June 7, 2025
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SIBO and Fermented Foods: What's Safe, What's Not, and How to Navigate
Mindfulness

SIBO and Fermented Foods: What's Safe, What's Not, and How to Navigate

Navigate fermented foods with SIBO: learn which ferments help vs harm, master 24-hour yogurt with specific probiotic str...

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Ori Iscovici
8 min read•June 6, 2025
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What Happens When Food Ferments? (And Why It's Kind of Magical)
Vegetables & Kimchi

What Happens When Food Ferments? (And Why It's Kind of Magical)

Discover the bacterial alchemy behind fermentation: how lactic acid bacteria transform vegetables day by day, the scienc...

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Ori Iscovici
7 min read•June 4, 2025
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