Fermentfulness
HomeAboutEquipmentRecipesBlog
Resources
Jun vs Kombucha: What's the Difference & Which Is Healthier?
Kombucha & Drinks

Jun vs Kombucha: What's the Difference & Which Is Healthier?

Discover the key differences between Jun and kombucha, from ingredients to health benefits. Learn which fermented tea is...

Ori Iscovici's profile picture
Ori Iscovici
12 min read•July 6, 2025
Read article
Homemade Jun: The Ultimate Guide to Brewing the Champagne of Kombucha
Kombucha & Drinks

Homemade Jun: The Ultimate Guide to Brewing the Champagne of Kombucha

Learn to brew Jun, the "Champagne of Kombucha" made with green tea & honey. Get our step-by-step guide, pro tips, flavor...

Ori Iscovici's profile picture
Ori Iscovici
8 min read•July 3, 2025
Read article
The complete guide to low FODMAP fermented foods that actually work
Vegetables & Kimchi

The complete guide to low FODMAP fermented foods that actually work

Fermented foods can transform high FODMAP ingredients into gut-friendly options. This science-backed guide reveals which...

Ori Iscovici's profile picture
Ori Iscovici
7 min read•July 1, 2025
Read article
The Great Sauerkraut Swindle: How Big Food Is Selling You Dead Cabbage
Vegetables & Kimchi

The Great Sauerkraut Swindle: How Big Food Is Selling You Dead Cabbage

Up to 90% of grocery store sauerkraut contains zero living probiotics. Discover the pasteurization plot, vinegar fakes, ...

Ori Iscovici's profile picture
Ori Iscovici
10 min read•June 15, 2025
Read article
SIBO and Fermented Foods: What's Safe, What's Not, and How to Navigate
Mindfulness

SIBO and Fermented Foods: What's Safe, What's Not, and How to Navigate

Navigate fermented foods with SIBO: learn which ferments help vs harm, master 24-hour yogurt with specific probiotic str...

Ori Iscovici's profile picture
Ori Iscovici
8 min read•June 6, 2025
Read article
What Happens When Food Ferments? (And Why It's Kind of Magical)
Vegetables & Kimchi

What Happens When Food Ferments? (And Why It's Kind of Magical)

Discover the bacterial alchemy behind fermentation: how lactic acid bacteria transform vegetables day by day, the scienc...

Ori Iscovici's profile picture
Ori Iscovici
7 min read•June 4, 2025
Read article
  • 1
  • 2
  • →Next

Fermentfulness

Exploring the intersection of fermentation and mindfulness. Discover ancient wisdom for modern living through the art of fermentation.

Explore

  • Home
  • Blog
  • About
  • Contact

Categories

  • Kombucha & Drinks
  • Mindfulness
  • The Personal Jar
  • Vegetables & Kimchi
  • Yogurt & Dairy

Resources

  • Starter Guide
  • Equipment
  • FAQ
  • Glossary

Subscribe to Our Newsletter

Stay updated with the latest fermentation techniques, recipes, and mindfulness practices.

© 2025 Fermentfulness. All rights reserved.

  • Privacy Policy
  • Terms of Service
  • Sitemap
  • Affiliate Disclosure

Made with and wild fermentation