Fermentfulness
HomeRecipesAboutFAQBlog
Resources

Fermentfulness

Exploring the intersection of fermentation and mindfulness. Discover ancient wisdom for modern living through the art of fermentation.

Explore

  • Home
  • About
  • Contact

Blog

  • Kombucha & Drinks
  • Mindfulness
  • Supplements
  • The Personal Jar
  • Vegetables & Kimchi
  • All Posts

Recipes

  • Fermented Beverages
  • Fermented Condiments
  • Fermented Legumes
  • Fermented Vegetables
  • Sourdough & Breads
  • All Recipes

Subscribe to Our Newsletter

Stay updated with the latest fermentation techniques, recipes, and mindfulness practices.

© 2026 Fermentfulness. All rights reserved.

  • Privacy Policy
  • Terms of Service
  • Sitemap
  • Affiliate Disclosure

Made with and wild fermentation

Two glass mason jars side by side on a weathered wooden surface, one glowing warm amber (106°F), one cool silvery-blue (90°F), both filled with creamy white yogurt. Soft morning light streaming through a kitchen window. Wisps of steam rising from the warm jar. Tiny golden particles floating in both like captured starlight. Shot from slightly above, shallow depth of field. Food photography meets fine art. Hasselblad medium format aesthetic.
Yogurt & Dairy

The 2025 SIBO Yogurt Update: Why Dr. Davis Replaced B. Coagulans with B. Subtilis HU58

Dr. Davis quietly updated his SIBO yogurt recipe—B. coagulans is out, B. subtilis HU58 is in. Here's why this matters, t...

Ori Iscovici's profile picture
Ori Iscovici
15 min read•December 29, 2025
Read article
Why Commercial Yogurt May Be Bad for Gut Health: The Truth About Store-Bought vs Homemade Yogurt
Yogurt & Dairy

Why Commercial Yogurt May Be Bad for Gut Health: The Truth About Store-Bought vs Homemade Yogurt

Most commercial yogurts contain dead probiotics, 25g sugar, and gut-damaging additives. Learn why store-bought yogurt fa...

Ori Iscovici's profile picture
Ori Iscovici
15 min read•November 3, 2025
Read article
E-Jen Fermentation Container Review: The Korean Secret That Revolutionized My Daily Fermentation Practice
Vegetables & Kimchi

E-Jen Fermentation Container Review: The Korean Secret That Revolutionized My Daily Fermentation Practice

537 perfect ferments, zero mold. The E-Jen container transformed me from fermentation failure to daily addict. This Kor...

Ori Iscovici's profile picture
Ori Iscovici
15 min read•September 12, 2025
Read article
Homemade Jun: The Ultimate Guide to Brewing the Champagne of Kombucha
Kombucha & Drinks

Homemade Jun: The Ultimate Guide to Brewing the Champagne of Kombucha

Learn to brew Jun, the "Champagne of Kombucha" made with green tea & honey. Get our step-by-step guide, pro tips, flavor...

Ori Iscovici's profile picture
Ori Iscovici
8 min read•July 3, 2025
Read article
The Great Sauerkraut Swindle: How Big Food Is Selling You Dead Cabbage
Vegetables & Kimchi

The Great Sauerkraut Swindle: How Big Food Is Selling You Dead Cabbage

Up to 90% of grocery store sauerkraut contains zero living probiotics. Discover the pasteurization plot, vinegar fakes, ...

Ori Iscovici's profile picture
Ori Iscovici
10 min read•June 15, 2025
Read article
Fermentation Temperature Guide: The Complete Guide to Perfect Vegetable Ferments Every Time
Vegetables & Kimchi

Fermentation Temperature Guide: The Complete Guide to Perfect Vegetable Ferments Every Time

Master the ideal fermentation temperatures for perfect vegetables every time. Learn exact temps for sauerkraut (65-68°F)...

Ori Iscovici's profile picture
Ori Iscovici
12 min read•June 7, 2025
Read article
  • 1
  • 2
  • →Next