Vegetables & Kimchi
How to Make Fermented Hot Sauce: A Beginner's Guide
Transform extra chili peppers into probiotic-rich hot sauce with this complete beginner's guide to fermented condiments.
18 min read•
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Vegetables & Kimchi
Microplastics and Gut Health: The Truth About Fermenting in Plastic
Worried about microplastics in your ferments? Here's what the science says about plastic containers and how to protect y...
10 min read•
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Yogurt & Dairy
How to Make Vegan L. Reuteri & SIBO Yogurt with Coconut Milk
Discover how to create dairy-free versions of therapeutic L. reuteri and SIBO yogurt using coconut milk—same powerful pr...
16 min read•
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Yogurt & Dairy
The Ultimate L. Reuteri Yogurt Equipment Guide
After 3 years of making Dr. Davis's triple-strain SIBO yogurt every couple of weeks, here's the equipment that actually ...
15 min read•
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Yogurt & Dairy
Kefir Grains 101: How to Feed, Store, and Revive Them
Your kefir grains are alive—learn how to keep them thriving, take breaks when you need to, and bring them back from the ...
12 min read•
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Vegetables & Kimchi
Probiotic Strains Explained: Which Foods Have What
Discover which probiotic strains live in your favorite fermented foods and what they might do for your gut health.
10 min read•
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