Featured Recipe
Easy
Featured Recipe
Difficulty: Easy
Fermentation: 14d
Classic Sauerkraut
A simple, traditional sauerkraut made with just cabbage, salt, and patience.
Click to rate this recipe
5.0
(3 ratings)Recipe Actions
Recipe by: Ori Iscovici
Published: 7/5/2025
Recipe Overview
Dietary Information
Vegan
Gluten-Free
Ingredients
- 1 mediumGreen cabbage
- 1–1.5 tbspSea salt
Note: Preferably non-iodized
Step-by-Step InstructionsFollow each step carefully
Remove outer leaves and core the cabbage.
Shred finely using a knife or mandoline.
Massage with salt in a large bowl until juicy.
Pack tightly into a clean jar or crock, pressing down to submerge.
Cover loosely, weigh it down, and let ferment at room temp (18–22°C / 65–72°F).
Check daily to ensure it stays submerged.
Taste after 5–7 days, and continue fermenting up to 3–4 weeks depending on tang preference.
Refrigerate when ready and enjoy.
Discover more recipes like this
Recipe Tags
Recommended Equipment17 items
Equipment
Brewing America Acacia Wood Vegetable Fermentation Tamper (12-inch)
4.8
See Our Review
Equipment
e-jen Premium Kimchi and Sauerkraut Fermentation Container (1.3 gal / 5.2L, Earthenware Brown)
4.7
See Our Review
Equipment
Wide Mouth Mason Jars 32 oz (4-Pack) by Miuyhji
4.65
See Our Review
Equipment
YINMIK Digital pH Meter for Food
4.4
See Our Review
Equipment
Masontops Pickle Pipes – Airlock Fermentation Lids (Small Mouth, 4-Pack)
4.7
See Our Review
Equipment
Masontops Pickle Pebbles – Glass Weights for Wide Mouth Mason Jar Fermentation (4-Pack)
4.8
See Our Review
Equipment
Brillenti Easy Grip Fermenting Lids Kit (4-Pack + Pump)
4.4
See Our Review
Equipment
E-Jen Premium Kimchi, Sauerkraut Container Probiotic Fermentation with Inner Vacuum Lid (Earthenware Brown, 2.9 gal/11L)
4.7
See Our Review
Equipment
Greater Goods High Capacity Kitchen Scale (22lb, Stainless Steel)
4.7
See Our Review
Equipment
NIIMBOT B1 Label Maker Machine with 3 Rolls of Label Tape
4.4
See Our Review
Equipment
OXO Good Grips 11-Pound Stainless Steel Food Scale with Pull-Out Display
4.8
See Our Review
Equipment
Paksh Novelty Wide Mouth Mason Jars 32 oz (12-Pack)
4.8
See Our Review
Equipment
Ohio Stoneware 2-Gallon (~7.5L) Fermentation Crock Kit – Made in USA
4.3
See Our Review
Equipment
Seeutek Fermentation Crock Jar 5L – Stoneware Pot with Weights, Lid & Pickle Tamper
4.6
See Our Review
Equipment
TOPZEA Fermentation Glass Weights (9-Pack) for Wide Mouth Mason Jars
4.6
See Our Review
Equipment
U.S. Kitchen Supply Over-the-Sink Fine Mesh Colander – 6 Quart (5.7L) Stainless Steel Basket
4.7
See Our Review
Equipment
RSVP International Endurance Stainless Steel Precision Pierced Colander, 5-Quart (4.7L)
4.7
See Our Review
