How long does Lacto-Fermented Pickles take to ferment?

Lacto-Fermented Pickles takes approximately 7 days to ferment at 18-22°C. The exact time may vary depending on temperature and desired flavor intensity.

Is Lacto-Fermented Pickles vegan?

Yes, Lacto-Fermented Pickles is completely vegan-friendly. All ingredients used are plant-based with no animal products.

Is Lacto-Fermented Pickles gluten-free?

Yes, Lacto-Fermented Pickles is gluten-free and safe for those with gluten sensitivities or celiac disease.

How difficult is it to make Lacto-Fermented Pickles?

Lacto-Fermented Pickles is rated as easy. This recipe is beginner-friendly and requires minimal experience. Active prep time is about 20m.

What equipment do I need to make Lacto-Fermented Pickles?

To make Lacto-Fermented Pickles, you'll need: E-Jen Premium Kimchi, Sauerkraut Container Probiotic Fermentation with Inner Vacuum Lid (Earthenware Brown, 2.9 gal/11L), e-jen Premium Kimchi and Sauerkraut Fermentation Container (1.3 gal / 5.2L, Earthenware Brown), YINMIK Digital pH Meter for Food, Brillenti Easy Grip Fermenting Lids Kit (4-Pack + Pump), Greater Goods High Capacity Kitchen Scale (22lb, Stainless Steel), Masontops Pickle Pebbles – Glass Weights for Wide Mouth Mason Jar Fermentation (4-Pack), NIIMBOT B1 Label Maker Machine with 3 Rolls of Label Tape, Ohio Stoneware 2-Gallon (~7.5L) Fermentation Crock Kit – Made in USA, OXO Good Grips 11-Pound Stainless Steel Food Scale with Pull-Out Display, Seeutek Fermentation Crock Jar 5L – Stoneware Pot with Weights, Lid & Pickle Tamper, Wide Mouth Mason Jars 32 oz (4-Pack) by Miuyhji, U.S. Kitchen Supply Over-the-Sink Fine Mesh Colander – 6 Quart (5.7L) Stainless Steel Basket, Paksh Novelty Wide Mouth Mason Jars 32 oz (12-Pack). Most of these are standard fermentation supplies that can be reused for many recipes.

How many servings does Lacto-Fermented Pickles make?

This recipe yields approximately 8 servings. You can easily scale the recipe up or down by adjusting the ingredient quantities proportionally.

How should I store Lacto-Fermented Pickles?

Once fermented to your liking, store Lacto-Fermented Pickles in the refrigerator to slow down fermentation. Properly stored, it will keep for several weeks to months. Always use clean utensils when serving to prevent contamination.

Crunchy Lacto-Fermented Pickles Recipe

Name: Lacto-Fermented Pickles
Prep time: 20 min
Total time: 20 min
Yield: 8 servings
Cuisine: International
Ingredients: 1 kg (2.2 lbs) Mini cucumbers; 2-3 Bay leaves; 1 tablespoon Black peppercorns; 1 tablespoon Mustard seeds; 3-4 sprigs Fresh dill; 1-2 dried or fresh Chili pepper (optional); 4-6, peeled Garlic cloves; 1 liter (4 cups) Non-chlorinated water; 35 grams (about 2 tablespoons) Sea salt or Himalayan salt

How did it turn out?

5.0

(12 ratings)

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Recipe by Ori Iscovici

Published 1/1/2026

Make It Yours

Ingredients

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Instructions
Enjoy the process

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Preparation

Wash cucumbers thoroughly and trim off blossom ends (they contain enzymes that can cause mushy pickles).

Keep mini cucumbers whole or cut larger ones into spears or chips if desired.

Prepare brine by dissolving 35g salt in 1 liter of filtered water (3% salt solution).

Packing

Layer aromatics in clean glass jars: place bay leaves, peppercorns, mustard seeds, garlic, and chili (if using).

Pack cucumbers tightly into jars with fresh dill sprigs distributed throughout.

Pour brine over cucumbers, ensuring they're completely submerged with 2-3cm headspace.

Weight down with fermentation weights or a small glass jar filled with brine.

Fermentation

Cover jars with a loose lid or fermentation airlock to allow gases to escape.

Ferment at room temperature (18-22°C) for 5-10 days, tasting daily after day 5.

Look for bubbling activity, cloudy brine, and color change - signs of active fermentation.

Finishing

Refrigerate when pickles reach desired sourness and maintain good crunch.

Age for best flavor - they'll continue to develop complex taste in the fridge for weeks.

More to discover

Fermented Vegetables

Recipe Tags

Beginner Friendly

Medium Ferment